Crispy Crunchy Kale Stem Fries in Just 20 Minutes
Make crispy kale stem fries as a budget-friendly, zero-waste snack. They are healthy, crunchy, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup kale stems, trimmed and cut into thin strips
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Toss kale stems with olive oil, salt, garlic powder, and paprika.
- Spread evenly on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Let cool slightly before serving.
Notes
- Use fresh, firm kale stems for the best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://crispzy.com/crunchy-kale-stem-fries-recipe/