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Spicy Crunchy Chili-Lime Corn Nuts in Just 5 Minutes

Crunchy Chili-Lime Corn Nuts
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A spicy and tangy homemade snack made from corn nuts, seasoned with chili and lime for a crunchy treat.

Ingredients

Scale
  • 2 cups corn nuts
  • 1 tbsp chili powder
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss corn nuts with olive oil in a bowl.
  3. Add chili powder, lime zest, lime juice, and salt. Mix well.
  4. Spread on a baking sheet in a single layer.
  5. Bake for 10-12 minutes, stirring halfway.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Adjust chili powder to taste for more or less heat.

Find it online: https://crispzy.com/crunchy-chili-lime-corn-nuts-recipe/