15-Minute Crispy Tortilla Soup Strips That Crunch Perfectly
Crunchy tortilla strips perfect for topping soups or salads.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Topping
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 corn tortillas
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cut tortillas into thin strips.
- Toss strips with oil and salt.
- Spread evenly on a baking sheet.
- Bake for 10-12 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add chili powder or garlic powder.
Find it online: https://crispzy.com/crispy-tortilla-soup-strips-recipe/