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15-Minute Crispy Tortilla Soup Strips That Crunch Perfectly

Crispy Tortilla Soup Strips

Crunchy tortilla strips perfect for topping soups or salads.

Ingredients

Scale
  • 6 corn tortillas
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut tortillas into thin strips.
  3. Toss strips with oil and salt.
  4. Spread evenly on a baking sheet.
  5. Bake for 10-12 minutes until crispy.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra flavor, add chili powder or garlic powder.