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33-Minute Crispy Tofu Bites that Will Change Your Life

Crispy Tofu Bites
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Crispy tofu bites are a delicious vegetarian protein option. They make a great salad topper or snack.

Ingredients

Scale
  • 1 block firm tofu (14 oz)
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Press tofu for 30 minutes to remove excess water.
  2. Cut tofu into 1-inch cubes.
  3. In a bowl, mix cornstarch, garlic powder, paprika, salt, and pepper.
  4. Toss tofu cubes in soy sauce, then coat with the cornstarch mixture.
  5. Heat olive oil in a pan over medium heat.
  6. Cook tofu for 3-4 minutes per side until golden brown.
  7. Serve immediately.

Notes

  • Use extra firm tofu for best results.
  • For crispier bites, bake at 400°F for 15 minutes after pan-frying.
  • Store leftovers in an airtight container for up to 3 days.

Find it online: https://crispzy.com/crispy-tofu-bites-recipe/