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Crispy Sheet Pan Panko Shrimp Ready in 20 Minutes

Sheet Pan Panko Shrimp

A quick and easy sheet pan dinner with crispy panko shrimp.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, sliced

Instructions

  1. Preheat oven to 400°F.
  2. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat shrimp in panko breadcrumbs.
  4. Arrange shrimp on a sheet pan in a single layer.
  5. Bake for 10-12 minutes until crispy.
  6. Serve with lemon slices.

Notes

  • Use fresh or thawed shrimp for best results.
  • Line the sheet pan with parchment for easier cleanup.
  • For extra crispiness, broil for 1-2 minutes at the end.