Irresistible Crispy Salted Chicken Skin Cracklins in 30 Minutes
Crispy salted chicken skin, also known as cracklins, is a delicious keto-friendly snack. It’s simple to make and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken skin, cleaned and dried
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken skin into small pieces and pat dry.
- Toss chicken skin with olive oil, salt, black pepper, and paprika.
- Spread evenly on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, bake at a higher temperature for the last 5 minutes.
Find it online: https://crispzy.com/crispy-salted-chicken-skin-cracklins-recipe/