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25 Irresistibly Crispy Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds

Roasted pumpkin seeds are a crunchy, healthy snack. They are easy to make and packed with nutrients.

Ingredients

Scale
  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Clean the pumpkin seeds and pat them dry.
  3. Toss seeds with olive oil and salt.
  4. Spread seeds on a baking sheet in a single layer.
  5. Bake for 30-40 minutes, stirring occasionally.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Add spices like paprika or cinnamon for extra flavor.