Crunchy Crispy Polenta Croutons in Just 20 Minutes
Crispy polenta croutons are a delicious alternative to traditional bread croutons. They add a crunchy texture to salads and soups.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 1 cup
- Category: Side Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked polenta
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Cut cooked polenta into small cubes.
- Toss with olive oil, salt, pepper, and garlic powder.
- Bake at 400°F (200°C) for 20-25 minutes until crispy.
- Let cool before serving.
Notes
- Use firm, chilled polenta for best results.
- Store leftovers in an airtight container for up to 3 days.