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Crispy Pasta Chips: 3-Step Crunchy Snack You’ll Crave

Crispy Pasta Chips

Crispy pasta chips are a fun and easy snack made from cooked pasta, seasoned and baked until crunchy.

Ingredients

Scale
  • 2 cups cooked pasta
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cooked pasta with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Spread the pasta in a single layer on a baking sheet.
  4. Sprinkle with parmesan cheese.
  5. Bake for 15-20 minutes until crispy.
  6. Let cool before serving.

Notes

  • Use any pasta shape you like.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container.