20-Minute Crispy Panko Fish Strips That Wow Every Time
Crispy Panko Fish Strips are a quick and easy meal with a crunchy texture and mild flavor. Perfect for a family dinner or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Oil for frying
Instructions
- Cut fish fillets into strips.
- Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
- Beat eggs in a separate bowl.
- Place panko breadcrumbs in a third bowl.
- Coat each fish strip in flour, dip in egg, then press into panko.
- Heat oil in a pan over medium heat.
- Fry fish strips for 2-3 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- Use fresh fish for best results.
- Serve with tartar sauce or lemon wedges.
- For extra crispiness, double-coat with egg and panko.
Find it online: https://crispzy.com/crispy-panko-fish-strips-recipe/