35-Minute Crispy Panko Chicken Thighs That Wow
Crispy and flavorful panko-crusted chicken thighs that are easy to prepare and perfect for a quick meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each chicken thigh in the egg, then coat with the panko mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken thighs for 3 minutes per side until golden.
- Transfer skillet to the oven and bake for 20 minutes.
- Serve hot.
Notes
- Use skin-on thighs for extra crispiness.
- Adjust seasoning to taste.
- Check internal temperature reaches 165°F (74°C).
Find it online: https://crispzy.com/crispy-panko-chicken-thighs-recipe/