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35-Minute Crispy Panko Chicken Thighs That Wow

Panko Chicken Thighs

Crispy and flavorful panko-crusted chicken thighs that are easy to prepare and perfect for a quick meal.

Ingredients

Scale
  • 4 chicken thighs (bone-in, skin-on)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper.
  3. Beat the egg in a separate bowl.
  4. Dip each chicken thigh in the egg, then coat with the panko mixture.
  5. Heat olive oil in an oven-safe skillet over medium heat.
  6. Sear chicken thighs for 3 minutes per side until golden.
  7. Transfer skillet to the oven and bake for 20 minutes.
  8. Serve hot.

Notes

  • Use skin-on thighs for extra crispiness.
  • Adjust seasoning to taste.
  • Check internal temperature reaches 165°F (74°C).