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Crispy Panko Chicken Tenders: A 30-Minute Family Favorite

Panko Chicken Tenders

Crispy homemade chicken tenders made with panko breadcrumbs. Kid-friendly and oven-fried for a healthier twist.

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix panko, garlic powder, paprika, salt, and pepper in a shallow bowl.
  3. Place flour in a separate bowl and beaten eggs in another.
  4. Coat each tender in flour, then dip in egg, and press into panko mixture.
  5. Place tenders on the baking sheet. Drizzle with olive oil.
  6. Bake for 15-20 minutes, flipping halfway, until golden and cooked through.

Notes

  • For extra crispiness, broil for 1-2 minutes at the end.
  • Serve with ketchup, honey mustard, or your favorite dipping sauce.