30-Minute Crispy Fish Sticks That Kids Devour
Crispy fish sticks are a quick and easy seafood dish. Perfect for a family meal or a snack. They are baked to golden perfection.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Seafood
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F.
- Cut fish into strips.
- Mix breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dip fish in flour, then eggs, then breadcrumb mix.
- Place on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 15-20 minutes until golden.
- Serve with tartar sauce or ketchup.
Notes
- Use fresh fish for best results.
- Can be frozen before baking for later use.
- For extra crispiness, broil for the last 2 minutes.
Find it online: https://crispzy.com/crispy-fish-sticks-recipe/