Crispy Cornmeal Waffles: 5 Secrets to Perfect Golden Crunch
Crispy cornmeal waffles with a golden exterior and fluffy interior. Perfect for breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat your waffle iron.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, vegetable oil, and egg in another bowl.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter onto the hot waffle iron and cook until golden and crisp.
- Serve warm with syrup or toppings of your choice.
Notes
- Let batter rest for 5 minutes for fluffier waffles.
- Adjust sugar for sweetness preference.
- Store leftovers in an airtight container and reheat in a toaster.
Find it online: https://crispzy.com/crispy-cornmeal-waffles-recipe/