15-Min Crispy Chickpea Croutons: Addictively Crunchy Delight
Crispy chickpea croutons add crunch to salads and soups. They are a healthy alternative to traditional croutons.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Pat chickpeas dry with a paper towel.
- Toss chickpeas with olive oil, salt, garlic powder, and paprika.
- Spread on a baking sheet in a single layer.
- Bake for 20-25 minutes, shaking the pan halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, bake for an additional 5 minutes.
Find it online: https://crispzy.com/crispy-chickpea-croutons-recipe-easy-vegan/