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15-Minute Crispy Cauliflower Wings You’ll Devour Instantly

Cauliflower Wings

Crispy and flavorful cauliflower wings that mimic the texture of chicken wings. A great vegetarian or vegan alternative.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup breadcrumbs
  • 1/2 cup hot sauce
  • 2 tbsp melted butter or oil (for vegan option)

Instructions

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, water, garlic powder, paprika, salt, and pepper to make a batter.
  3. Toss cauliflower florets in the batter until fully coated.
  4. Roll battered florets in breadcrumbs and place on the baking sheet.
  5. Bake for 20 minutes, flipping halfway, until crispy.
  6. Mix hot sauce and melted butter (or oil) in a bowl.
  7. Toss baked cauliflower in the sauce mixture until fully coated.
  8. Return to the oven for 5 minutes to set the sauce.
  9. Serve warm with your favorite dipping sauce.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • Adjust hot sauce quantity based on your spice preference.
  • Store leftovers in an airtight container for up to 2 days.