15-Minute Crispy Carrot Top Pesto Bites You’ll Crave
Crispy carrot top pesto bites are a delicious way to reduce food waste by using carrot greens. These bite-sized snacks are crispy, flavorful, and perfect for sustainable eating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrot tops (washed and dried)
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C).
- Blend carrot tops, Parmesan, pine nuts, garlic, olive oil, salt, and pepper into a smooth pesto.
- Roll out puff pastry and cut into small squares.
- Spread a thin layer of pesto on each square.
- Fold the squares into triangles and press edges to seal.
- Bake for 12-15 minutes until golden and crispy.
- Cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Substitute walnuts or almonds for pine nuts if needed.
- Use leftover pesto for pasta or toast.
Find it online: https://crispzy.com/crispy-carrot-top-pesto-bites-recipe/