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Crispy Cabbage Taco Wraps in Just 25 Minutes – Amazing Twist

Crispy Cabbage Taco Wraps

Crispy cabbage taco wraps are a low-carb, healthy alternative to traditional tacos. They’re easy to make and packed with flavor.

Ingredients

Scale
  • 1 small green cabbage
  • 1 tbsp olive oil
  • 1 lb ground turkey (or preferred protein)
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 diced tomato
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Cut cabbage into large leaves, removing the core.
  2. Heat olive oil in a pan over medium heat.
  3. Add ground turkey and cook until browned.
  4. Mix in taco seasoning with 1/4 cup water and simmer for 5 minutes.
  5. Place cabbage leaves on a plate and fill with the cooked turkey mixture.
  6. Top with shredded cheese, diced tomato, sour cream, and chopped cilantro.

Notes

  • Use firm cabbage leaves for easier wrapping.
  • Substitute ground beef or chicken for the turkey if preferred.
  • If cabbage leaves are too stiff, briefly steam them for 30 seconds.