Crispy Cabbage Taco Shells: 5g Net Carbs & Crazy Delicious
These crispy cabbage taco shells are a healthy, low-carb alternative to traditional taco shells. They are easy to make and perfect for a light meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Low Calorie
Ingredients
Scale
- 1 large green cabbage
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut into large wedges.
- Toss the cabbage wedges with olive oil, salt, and pepper.
- Place the wedges on a baking sheet and bake for 20-25 minutes until crispy.
- Let cool slightly before using as taco shells.
Notes
- Use fresh cabbage for the best results.
- Adjust baking time based on your desired crispiness.
Find it online: https://crispzy.com/crispy-cabbage-taco-shells-recipe/