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10-Minute Crispy Cabbage Slaw Topper That Stays Deliciously Crunchy

Crispy Cabbage Slaw Topper

A crunchy cabbage slaw topper that adds texture and flavor to your dishes.

Ingredients

Scale
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 carrot, grated
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Combine green and red cabbage in a bowl.
  2. Add grated carrot and mix well.
  3. In a separate bowl, whisk mayonnaise, vinegar, honey, salt, and pepper.
  4. Pour dressing over cabbage mixture and toss to coat evenly.
  5. Let sit for 10 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Adjust honey and vinegar to taste.
  • Add sliced almonds for extra crunch.