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36 Crispy Cabbage Leaf Wraps That Outshine Tortillas Any Day

Crispy Cabbage Leaf Wraps
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Healthy and crunchy cabbage leaf wraps filled with flavorful ingredients.

Ingredients

Scale
  • 1 large cabbage head
  • 500g ground chicken
  • 1 cup cooked quinoa
  • 1 diced carrot
  • 2 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tsp ginger paste
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Blanch cabbage leaves in boiling water for 2 minutes.
  2. Sauté garlic and ginger in olive oil.
  3. Add ground chicken and cook until browned.
  4. Stir in quinoa, carrots, soy sauce, salt, and pepper.
  5. Spoon mixture onto cabbage leaves.
  6. Fold leaves into wraps.
  7. Serve warm.

Notes

  • Use firm cabbage leaves for easier wrapping.
  • Substitute chicken with tofu for a vegetarian option.
  • Store leftovers in an airtight container for up to 2 days.

Find it online: https://crispzy.com/crispy-cabbage-leaf-wraps-healthy-recipe/