Can I use regular potatoes instead of sweet potatoes?

Absolutely, The method works great with russet or Yukon gold potatoes too - just adjust cooking time slightly (they often need an extra 2-3 minutes). The flavor will be different, but still delicious. My husband actually prefers them this way.

Why aren't my coins getting crispy?

Oh honey, I've been there. Usually it's one of three things: overcrowding the basket (give them space), slices too thick (aim for that 1/4-inch sweet spot), or not enough oil. Also - make sure your air fryer is fully preheated. These little tweaks make all the difference.

Do I really need to flip them halfway through?

I know it's tempting to skip this step (I've tried), but flipping ensures even crispiness on both sides. Think of it like turning pancakes - that quick flip gives you golden perfection all around. Set a timer so you don't forget.

Can I make these ahead for meal prep?

You can, I'll often prep the sliced, seasoned coins and keep them in an airtight container in the fridge for up to 24 hours before cooking. Just give them an extra minute in the air fryer since they'll be cold from the fridge. Already cooked? Reheat as I mentioned earlier - they won't be quite as perfect as fresh, but still tasty.

My coins keep sticking to the basket - help!

This used to drive me crazy too. Three solutions: 1) Make sure your basket is clean (old residue causes sticking), 2) Give the basket a quick spritz of oil before adding coins, or 3) Try shaking the basket gently at the 5-minute mark to loosen them before flipping. You got this.

Crispy Air Fryer Sweet Potato Coins in Just 20 Minutes

Name: Crispy Air Fryer Sweet Potato Coins in Just 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large sweet potato; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika (optional)