Crispy Air Fryer Potato Wedges in Just 25 Minutes
Crispy and flavorful air fryer potato wedges make a perfect side dish or snack. They are easy to prepare and healthier than deep-fried alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Wash and cut potatoes into wedges.
- Soak wedges in cold water for 10 minutes, then pat dry.
- Toss wedges with olive oil, salt, garlic powder, paprika, and black pepper.
- Preheat air fryer to 400°F (200°C).
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Serve hot.
Notes
- For extra crispiness, soak potatoes longer.
- Adjust seasoning to taste.
- Avoid overcrowding the air fryer basket.
Find it online: https://crispzy.com/crispy-air-fryer-potato-wedges-recipe/