Q1. Can I use pre-shredded cabbage from the store?

You can, but fresh is best. Pre-shredded cabbage tends to be drier and won't crisp up as nicely. If you must use it, sprinkle with a tiny bit of water before tossing with oil to help revive it.

Q2. How do I keep my cabbage from getting soggy?

Two secrets: don't overcrowd the basket (steam is the enemy of crispiness), and shake vigorously halfway through cooking. Also, let it cool for a minute after air frying - that's when the magic crisp happens.

Q3. Can I add other vegetables to this slaw?

Absolutely, Shredded carrots, thinly sliced Brussels sprouts, or kale chips work beautifully. Just remember - different veggies may need adjusted cooking times, so keep an eye on them.

Crispy Air Fryer Cabbage Slaw: Irresistible 15-Minute Crunch

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A quick and healthy slaw made with crispy air-fried cabbage, perfect as a side dish or topping.

Author: Nour Pullen
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 servings
Category: Side Dish
Method: Air Fryer
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 cups shredded cabbage
1 tbsp olive oil
1 tsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika

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Instructions

Preheat air fryer to 375°F (190°C).
Toss shredded cabbage with olive oil, vinegar, salt, pepper, garlic powder, and paprika.
Spread cabbage evenly in the air fryer basket.
Air fry for 8-10 minutes, shaking halfway, until crispy.
Let cool slightly before serving.

Notes

Use fresh cabbage for best texture.
Adjust seasoning to taste.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://crispzy.com/crispy-air-fryer-cabbage-slaw-recipe/