Why won't my cabbage chips get crispy?

Usually this means they're either too thick (slice thinner), overcrowded in the basket (single layer only), or not cooked long enough. If they're browning too fast without crisping, try lowering the temp to 325°F and adding a few extra minutes. If you struggle with crisping in your appliance, you might want to read up on the science behind soggy air fryer chips .

Can I use bagged coleslaw mix instead of fresh cabbage?

You can, but the results won't be as crispy. Those pre-shredded bits are often too thick and dry. If you're in a pinch, pick out the thinnest pieces and add 1-2 minutes to the cook time. But honestly? Fresh is worth the extra 3 minutes of slicing.

What other seasonings work well?

Oh honey, the world is your seasoning shaker. My top picks: ranch powder, lemon pepper, curry powder, or even cinnamon-sugar for a sweet version. Just remember - oil helps spices stick, so toss well.

Can I make these in the oven instead?

Absolutely, Spread on a parchment-lined baking sheet at 300°F, flipping halfway through. They'll take 15-20 minutes - the slower bake helps them dry out properly without burning.

How do I keep them from flying around in the air fryer?

Two tricks: 1) Don't shake the basket too violently (a gentle jiggle works), and 2) Place a metal trivet or small oven-safe bowl on top to weigh them down lightly during the first few minutes. For more tips on using air fryers effectively, you can check out general FDA guidelines on air fryer safety.