Irresistible 5-Star Coconut Shrimps in 30 Minutes Flat
Crispy coconut shrimps make a delicious appetizer or snack. They are easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Cooking spray or oil for baking
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix coconut, breadcrumbs, salt, pepper, garlic powder, and paprika.
- Place flour in a separate bowl and beaten eggs in another.
- Dip each shrimp in flour, then egg, then coat with the coconut mixture.
- Place shrimp on the baking sheet. Lightly spray with cooking oil.
- Bake for 12-15 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh or thawed frozen shrimp for best results.
- For extra crispiness, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container for up to 2 days.