Can I use corn tortillas instead?

Absolutely, Just know they'll be crunchier and have a slightly different texture. I love both versions - corn tortillas give a heartier crunch that's perfect for dipping.

How long do they stay fresh?

If stored properly in an airtight container, they'll stay crispy for about 3 days. Though honestly? They rarely last past day one in my house.

Can I make them gluten-free?

Yes, Just use gluten-free tortillas - I've had great results with almond flour tortillas too.

Why are mine not getting crispy?

Usually means they need more time (but watch closely), or your strips were too thick. Try cutting them thinner next time.

Can I make these ahead for a party?

Totally, Make them up to 24 hours in advance and store in an airtight container to keep them crunchy.

Irresistible Cinnamon Tortilla Strips Ready in Just 10 Minutes

Print Recipe

A simple and delicious snack made with tortillas, cinnamon, and sugar. Perfect for a quick dessert or sweet treat.

Author: Nour Pullen
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 flour tortillas
1/4 cup sugar
1 tbsp cinnamon
2 tbsp melted butter

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Instructions

Preheat oven to 350°F (175°C).
Cut tortillas into thin strips.
Mix sugar and cinnamon in a bowl.
Brush tortilla strips with melted butter.
Sprinkle cinnamon-sugar mixture over the strips.
Bake for 10-12 minutes until crispy.
Let cool before serving.

Notes

Store in an airtight container for up to 3 days.
Use corn tortillas for a gluten-free option.
Adjust cinnamon and sugar to taste.

Find it online: https://crispzy.com/cinnamon-tortilla-strips-recipe/