Cinnamon apple rings are a simple and delicious snack or dessert. They are made by slicing apples into rings, coating them with cinnamon sugar, and baking until tender.
Author:Nour Pullen
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Yield:4 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large apples
2 tbsp sugar
1 tsp cinnamon
1 tbsp melted butter
Instructions
Preheat your oven to 350°F (175°C).
Core the apples and slice them into rings.
Mix the sugar and cinnamon in a small bowl.
Brush the apple rings with melted butter.
Sprinkle the cinnamon sugar mixture over the apple rings.
Place the apple rings on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until tender.
Serve warm or at room temperature.
Notes
Use firm apples like Granny Smith or Honeycrisp.
Adjust sugar to taste.
Store leftovers in an airtight container for up to 2 days.