Can I use other spices besides cinnamon?

Absolutely, While cinnamon is our family favorite, I've had great success with cardamom or pumpkin pie spice for a fun twist. My adventurous kiddo loves when we add a pinch of cayenne for "dragon apple chips" - sweet with a sneaky kick.

How long do the apple chips stay crisp?

Stored properly in an airtight container, they'll keep that satisfying crunch for about a week. If they soften (usually from humidity), just pop them back in a 200°F oven for 10 minutes to crisp up again. Though between you and me? They rarely last more than two days in our house.

Can I make these without sugar?

You bet, The apples naturally sweeten as they bake, especially varieties like Fuji or Gala. We often skip sugar entirely - the cinnamon brings plenty of warmth and sweetness on its own. Perfect for when you want a healthy kids snack that still feels like a treat. If you are looking for other healthy snack ideas, check out our root veggie medley platter .

Why aren't my apple chips getting crispy?

Two likely culprits: slices might be too thick (aim for 1/8 inch) or your oven temp could be running low. Try baking an extra 30 minutes with the oven door slightly ajar to let moisture escape. My first batch turned out chewy too - it's all part of the learning process. For more science on crisping, see our article on air fryer chips .

3-Ingredient Cinnamon Apple Chips: Irresistibly Crispy

Name: 3-Ingredient Cinnamon Apple Chips: Irresistibly Crispy
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 large apples (any variety); 1 tsp ground cinnamon; 1 tbsp sugar (optional)

3-Ingredient Cinnamon Apple Chips: Irresistibly Crispy

Print Recipe

Crispy and sweet cinnamon apple chips make a perfect healthy snack for kids and adults alike. These dried fruit slices are easy to prepare and packed with natural flavor.

Author: Nour Pullen
Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 10 mins
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 large apples (any variety)
1 tsp ground cinnamon
1 tbsp sugar (optional)

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Instructions

Preheat your oven to 200°F (95°C).
Wash and thinly slice the apples, removing the core.
Arrange the slices on a baking sheet lined with parchment paper.
Sprinkle cinnamon and sugar (if using) evenly over the slices.
Bake for 1.5 to 2 hours, flipping halfway, until crisp.
Let cool before serving.

Notes

Use a mandoline for even slices.
Store in an airtight container for up to a week.
For extra crispiness, leave in the oven with the door slightly open after turning it off.

Find it online: https://crispzy.com/cinnamon-apple-chips-recipe/