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Crispy Buttermilk Panko Chicken Strips in 20 Minutes

Buttermilk Panko Chicken Strips
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Crispy oven-fried chicken strips coated with buttermilk and panko breadcrumbs for a delicious and crunchy meal.

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
  3. Dip chicken tenders in buttermilk, then coat with the flour mixture.
  4. Press the chicken into panko breadcrumbs to cover evenly.
  5. Place chicken on a baking sheet lined with parchment paper.
  6. Drizzle with olive oil.
  7. Bake for 20-25 minutes, flipping halfway, until golden and cooked through.
  8. Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, broil for 1-2 minutes at the end.
  • Use gluten-free panko if needed.
  • Let chicken rest for 5 minutes before serving for juicier results.

Find it online: https://crispzy.com/buttermilk-panko-chicken-strips-recipe/