Crispy Buffalo Cauliflower Wings That Fool Even Carnivores
Crispy and flavorful buffalo cauliflower wings, a vegetarian twist on the classic appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo sauce
- 1 tbsp melted butter or oil
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, water, garlic powder, onion powder, salt, and pepper to make a batter.
- Dip cauliflower florets into the batter, coating evenly, then place on the baking sheet.
- Bake for 20 minutes, flipping halfway, until crispy.
- In a separate bowl, mix buffalo sauce and melted butter. Toss baked cauliflower in the sauce.
- Return to the oven for 5 minutes. Serve warm.
Notes
- For extra crispiness, bake on a wire rack.
- Adjust buffalo sauce amount for preferred spiciness.
- Serve with ranch or blue cheese dressing.
Find it online: https://crispzy.com/buffalo-cauliflower-wings-recipe/