Brussels Sprout Chips -A Crispy & Addictive Superfood Snack
Crispy Brussels sprout chips are a delicious, healthy snack. They are easy to make and packed with nutrients.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Trim the stems and remove outer leaves from Brussels sprouts.
- Toss leaves with olive oil, salt, pepper, and garlic powder.
- Spread leaves in a single layer on a baking sheet.
- Bake for 10-12 minutes until crispy and slightly browned.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Check frequently to avoid burning.
- Adjust seasoning to taste.