Crunchy Breakfast Potato Smashes Recipe – 3 Simple Steps to Perfection
A quick and easy breakfast dish made with smashed potatoes, crispy on the outside and tender inside.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain and let cool slightly.
- Preheat oven to 400°F (200°C).
- Place potatoes on a baking sheet.
- Smash each potato gently with a fork.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Bake for 20 minutes or until crispy.
Notes
- Use russet or Yukon gold potatoes for best results.
- Add toppings like cheese or herbs after baking.
Find it online: https://crispzy.com/breakfast-potato-smashes-recipe-easy-crispy/