Crispy Bok Choy Leaf Chips Recipe: 50Calorie Snack Perfection
Crispy bok choy leaf chips make a healthy, flavorful snack.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 4 cups bok choy leaves, washed and dried
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 300°F (150°C).
- Toss bok choy leaves with olive oil, salt, garlic powder, and black pepper.
- Spread leaves in a single layer on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
Find it online: https://crispzy.com/bok-choy-leaf-chips-recipe-healthy-snack/