Irresistible Blistered Savoy Cabbage Recipe in Just 10 Min
Blistered Savoy cabbage is a simple, flavorful side dish with crispy edges and tender leaves. It’s quick to prepare and pairs well with various main courses.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 medium Savoy cabbage, sliced into 1-inch strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced cabbage and spread evenly in the pan.
- Cook without stirring for 3-4 minutes until edges begin to blister and brown.
- Season with salt, pepper, and garlic powder.
- Toss and cook for another 2-3 minutes until tender-crisp.
- Drizzle with lemon juice before serving if desired.
Notes
- Use a wide skillet for even cooking.
- Adjust seasoning to taste.
- Serve immediately for best texture.
Find it online: https://crispzy.com/blistered-savoy-cabbage-recipe-quick-easy/