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Blistered Red Cabbage Wedges: 5Ingredient Magic You Need Now

Blistered Red Cabbage Wedges
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A simple and flavorful side dish featuring caramelized red cabbage wedges with a blistered texture.

Ingredients

Scale
  • 1 medium red cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Cut cabbage into 8 wedges, keeping the core intact.
  3. Toss wedges with olive oil, salt, and pepper.
  4. Arrange wedges on a baking sheet.
  5. Roast for 25 minutes until edges are blistered.
  6. Drizzle with balsamic vinegar before serving.

Notes

  • Use fresh cabbage for best texture.
  • Adjust roasting time for preferred crispiness.

Find it online: https://crispzy.com/blistered-red-cabbage-wedges-recipe/