Crispy Air Fryer Smashed Potatoes – 3 Golden Secrets Inside
Crispy and flavorful smashed potatoes made easily in your air fryer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb small potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Boil potatoes until fork-tender (10-12 minutes).
- Drain and let cool slightly.
- Place potatoes on a flat surface and gently smash each one.
- Toss smashed potatoes with oil and seasonings.
- Air fry at 400°F for 12-15 minutes until crispy.
- Serve immediately.
Notes
- Use small, even-sized potatoes for best results.
- Don’t overcrowd the air fryer basket.
- Flip potatoes halfway through cooking.
Find it online: https://crispzy.com/air-fryer-smashed-potatoes-recipe/