Can I use frozen salmon for this recipe?

Absolutely, Just thaw it completely in the fridge first - overnight usually does the trick. Frozen salmon straight into the air fryer will give you uneven cooking (and nobody wants half-raw fish). If you're in a hurry, you can use the cold water thawing method, but pat those fillets extra dry afterward.

Why does my salmon stick to the basket?

Oh boy, I've been there. A light spritz of oil on the basket works wonders - just like greasing a pan. Also, make sure your salmon is dry before seasoning (wet fish = sticky fish). And don't peek too early. Let it cook for at least 5 minutes before checking so a nice crust can form.

How is this different from baked salmon?

The air fryer gives you that gorgeous crispy exterior while keeping the inside tender and moist - something baked salmon often struggles with. Plus, it cooks in half the time. The circulating hot air works like magic, giving you restaurant-quality results without heating up your whole kitchen. For more information on the science behind air frying, you can check out resources on food safety guidelines for cooking appliances.

Crispy 15-Minute Air Fryer Salmon Fillets (Family Favorite)

Name: Crispy 15-Minute Air Fryer Salmon Fillets (Family Favorite)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 lemon (sliced for garnish)