Crunchy Air Fryer Corn Silk Chips in 15 Minutes
Crispy and flavorful corn silk crunch made easily in your air fryer.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 1 serving
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn silk (cleaned and dried)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Toss the corn silk with olive oil, salt, pepper, and paprika.
- Spread the corn silk evenly in the air fryer basket.
- Cook for 5-7 minutes, shaking halfway, until crispy.
- Remove and let cool slightly before serving.
Notes
- Use fresh corn silk for best results.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
Find it online: https://crispzy.com/air-fryer-corn-silk-crunch-recipe/