Can I use other fruits besides pears?

Absolutely, Apples work wonderfully - just slice them slightly thicker since they're firmer. I've had great success with peaches and nectarines too (hello summer snack), but reduce cook time by 2 minutes since they're juicier. Bananas? Cut them lengthwise into strips and watch them closely - they cook fast.

How do I prevent sticking?

Two words: parchment paper. Cut a round to fit your air fryer basket - it's a game changer. If you're out, lightly spritz the basket with oil. And here's my weird trick - arrange the slices in a spiral from the outside in. They stick less when they're not all parallel.

Why are some of my crisps soggy?

This usually means they weren't in a single layer or the slices overlapped too much. Also - and this is crucial - let them cool completely on a wire rack. If you stack them warm, the steam makes them soft. If this happens, just pop them back in the air fryer for 2 minutes to crisp up.

Can I make these without honey?

You sure can. Maple syrup works beautifully, or skip sweetener entirely and sprinkle with cinnamon sugar before cooking. For a sugar-free version, try monk fruit sweetener mixed with a tiny bit of water to make it sticky enough to coat.

How thin should I slice the pears?

Aim for the thickness of two credit cards stacked together - about 1/8 inch. Too thick and they'll be chewy; too thin and they might burn. But don't stress about perfection. My slices are never identical, and they still turn out delicious.