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Crispy Air-Fried Herb Bread Crusts in Just 10 Minutes

Air-Fried Herb Bread Crusts

Crispy air-fried herb bread crusts perfect for salads or soups.

Ingredients

Scale
  • 4 cups bread crusts
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, toss bread crusts with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
  3. Spread the coated bread crusts in a single layer in the air fryer basket.
  4. Air fry for 5-7 minutes, shaking the basket halfway, until golden and crispy.
  5. Remove and let cool before serving.

Notes

  • Use stale bread for better results.
  • Adjust seasoning to taste.
  • Store in an airtight container for up to 3 days.