Can I use pre-shredded Parmesan?

Technically yes, but freshly grated works SO much better. The pre-shredded stuff has anti-caking agents that prevent proper melting and crispiness. Trust me - those extra 2 minutes of grating make all the difference.

Can I double the recipe?

Absolutely, Just use two baking sheets and rotate them halfway through baking. I double it every time now because the first batch disappears before the second comes out of the oven. If you are looking for other easy snack ideas, check out this guide on ultimate crunchy snack platter .

Why did my crisps stick?

Oh honey, you probably skipped the parchment paper, didn't you? (I've been there) These need that parchment barrier - no exceptions. Also make sure they're completely cool before trying to lift them.

Can I make these ahead?

They're best fresh, but will keep crispy in an airtight container for 3 days. If they soften, just pop them back in a 350°F oven for 2 minutes to crisp up again. For other low-carb options, you might enjoy these easy pepperoni chips .

Are these gluten-free?

Yes, Naturally gluten-free and low-carb. My gluten-sensitive friends go crazy for these at parties.

Irresistible 3-Ingredient Parmesan Crisps Ready in 5 Minutes

Name: Irresistible 3-Ingredient Parmesan Crisps Ready in 5 Minutes
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Italian
Ingredients: 1 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano

Irresistible 3-Ingredient Parmesan Crisps Ready in 5 Minutes

Print Recipe

Easy, crunchy Parmesan crisps made with just 3 ingredients.

Author: Nour Pullen
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 12 crisps
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Low Carb

Ingredients

Scale

1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Parmesan, garlic powder, and oregano in a bowl.
Drop tablespoon-sized mounds of the mixture onto the baking sheet, spacing them 2 inches apart.
Flatten each mound slightly with the back of a spoon.
Bake for 5-7 minutes or until golden and crisp.
Let cool completely before serving.

Notes

Store in an airtight container for up to 3 days.
For extra crispiness, bake a minute longer.

Find it online: https://crispzy.com/3-ingredient-parmesan-crisps/